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Luckman Coffee is dedicated to "The Art of Roasted Coffee". Our beans are roasted in small batches and each varietal, estate and blend has a unique profile.

	Peg Leg Jim Blend “Aargh This Be Bold” say he! My award winning dark roast is rich and satisfying. Makes great espresso too! Voted Best in the Love Cincy Awards!!
	Little Miami/ North Fork This premium blend is medium roasted and a treat for the whole tongue – Kenya for the front and Sumatran for the back. A great balanced, full bodied coffee. Known as North Fork Blend West of the Mississippi. Cincinnati Magazine Best Coffee as voted in Best Of The City!!
	Blue When the coffee cherry is ripe, this bean is blue rather than the normal red. Blue is roasted light to medium with a mellow, nutty, slightly sweet taste. Sourced from Daterra Estates(Rain Forest Alliance Certified).
	Columbian Supremo A classic blend of great supreme beans that is light roasted with a great aroma, light body and low acidity.
	Daterra Espresso Blend Blended at the Espresso Lab at Daterra Farms. Roasted medium dark with low acidity, rich chocolate and caramel notes. Works great as espresso or a brewed cup of coffee.
	Dawn - A Breakfast Blend This blend is 50% Nicaragua, 20% Sweet Yellow Bourbon and 30% Columbian Supremo. A light roast with a rich, satisfying mouth feel.
	Guatemala Huehuetenango Roasted medium with a traditional Guatemalan richness. It has a smooth mouth feel, sweet and fruity – very satisfying!
	Guatemala Huehuetenango Decaf A Swiss Water Process Decaf that is medium roasted - smooth, rich and velvety on the tongue.
	Harimau Tiger Sumatran Coffee Dark roasted for a rich earthy fullness with a heavy chocolate caramel back of the tongue after taste!
	Kenya AA From the slopes of Kilamanjaro. Roasted medium with a very sweet and smooth flavor. Rich Full mouth feel – Joy for the Tongue
	Kona Blend 40% Kona Grade A Extra Fancy which is the best grade; 30% Guatemala; 30% Nicaraguan. Roasted medium. Rich boldness up front with a smooth lingering finish and after taste.
	Legendary Premium Blend Our In-House Espresso Blend. Three coffees roasted four ways. Hints of bittersweet chocolate and caramel. Best as espresso but makes a great cup of brewed coffee. And yes – the Legend is True!
	Mexico Chiapas Altura High grown beans from the Chiapas Region. A light, medium roasted coffee with a great back of the tongue earthiness with hints of spice and pepper!
	Peru Light roasted and delicate with a hint of Darjeeling tea for a smooth mouth feel that is bright and mellow.
	Pirate and Princess Wedding Blend Like a bed & breakfast blend – dark and light roast. The pirate is the dark and the princess is the light for a great balance and medium body.
	Holiday Blend (the Name Changes but NOT the Blend) A light and medium roasted blend of Ethiopian, Mexican and Blue Bourbon. Full bodied, well balanced and smooth.
	Sumatra Decaf A Swiss Water Process Decaf that is roasted medium dark to dark. It has a rich full lingering mouth feel. Makes great espresso and brewed coffee.
	Ethiopian Yirgacheff Roasted light to medium with a rich and intensely fruit sweet and mellow taste. It has a floral aroma and a hint of blueberries from the oldest growing region in the world.
	Little Miami Decaf A Swiss Water Process Decaf that is a medium roasted blend of Guatemala and Sumatra.