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Peg Leg Jim Blend
“Aargh This Be Bold” say he! My award winning dark roast is rich and satisfying. Makes great espresso too! Voted Best in the Love Cincy Awards!!
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Little Miami/ North Fork
This premium blend is medium roasted and a treat for the whole tongue – Kenya for the front and Sumatran for the back. A great balanced, full bodied coffee.
Known as North Fork Blend West of the Mississippi. Cincinnati Magazine Best Coffee as voted in Best Of The City!!
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Blue
When the coffee cherry is ripe, this bean is blue rather than the normal red. Blue is roasted light to medium with a mellow, nutty, slightly sweet taste. Sourced from Daterra Estates(Rain Forest Alliance Certified).
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Columbian Supremo
A classic blend of great supreme beans that is light roasted with a great aroma, light body and low acidity.
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Daterra Espresso Blend
Blended at the Espresso Lab at Daterra Farms. Roasted medium dark with low acidity, rich chocolate and caramel notes. Works great as espresso or a brewed cup of coffee.
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Dawn - A Breakfast Blend
This blend is 50% Nicaragua, 20% Sweet Yellow Bourbon and 30% Columbian Supremo. A light roast with a rich, satisfying mouth feel.
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Guatemala Huehuetenango
Roasted medium with a traditional Guatemalan richness. It has a smooth mouth feel, sweet and fruity – very satisfying!
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Guatemala Huehuetenango Decaf
A Swiss Water Process Decaf that is medium roasted - smooth, rich and velvety on the tongue.
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Harimau Tiger Sumatran Coffee
Dark roasted for a rich earthy fullness with a heavy chocolate caramel back of the tongue after taste!
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Kenya AA
From the slopes of Kilamanjaro. Roasted medium with a very sweet and smooth flavor. Rich Full mouth feel – Joy for the Tongue
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Kona Blend
40% Kona Grade A Extra Fancy which is the best grade; 30% Guatemala; 30% Nicaraguan. Roasted medium. Rich boldness up front with a smooth lingering finish and after taste.
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Legendary Premium Blend
Our In-House Espresso Blend. Three coffees roasted four ways. Hints of bittersweet chocolate and caramel. Best as espresso but makes a great cup of brewed coffee. And yes – the Legend is True!
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Mexico Chiapas Altura
High grown beans from the Chiapas Region. A light, medium roasted coffee with a great back of the tongue earthiness with hints of spice and pepper!
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Peru
Light roasted and delicate with a hint of Darjeeling tea for a smooth mouth feel that is bright and mellow.
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Pirate and Princess Wedding Blend
Like a bed & breakfast blend – dark and light roast. The pirate is the dark and the princess is the light for a great balance and medium body.
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Holiday Blend (the Name Changes but NOT the Blend)
A light and medium roasted blend of Ethiopian, Mexican and Blue Bourbon. Full bodied, well balanced and smooth.
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Sumatra Decaf
A Swiss Water Process Decaf that is roasted medium dark to dark. It has a rich full lingering mouth feel. Makes great espresso and brewed coffee.
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Ethiopian Yirgacheff
Roasted light to medium with a rich and intensely fruit sweet and mellow taste. It has a floral aroma and a hint of blueberries from the oldest growing region in the world.
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Little Miami Decaf
A Swiss Water Process Decaf that is a medium roasted blend of Guatemala and Sumatra.
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Steve has been in the coffee industry for 30 years. Originally from the Pacific Northwest, we moved to Cincinnati from Portland, Oregon in January 2006. Steve began looking for a location for the first Luckman Coffee location. Many hours were spent scouting out a location in the Cincinnati area and we found the perfect spot at the base of Mt. Washington in Anderson Township. The location needed a lot of work to get it ready for business so Steve spent the next 11 months building and remodeling the store while developing the unique profile for each coffee.